Chef Patron Stevie Lane uses his fine dining background to present modern, elegant food in a relaxed casual atmosphere. He works closely with local suppliers and producers to offer the best in local produce.




Ham Hock Terrine, Pickled Shallot, Jalapeno        10

Galway Goat's Cheese, Butternut Squash, Seeds 10.5

Castletownbere Crab, Pickled Kohlrabi, Dill         11

Duck Leg Croquette, Smoked Pear, Swede          10.5

Chef's Seasonal Soup                                         5.5

Main Courses

Friendly Farmer Chicken, Chestnut Veloute, Onion  22 

Castlemine Farm Pork Belly, Beetroot, Pak Choi        23

Beef Cheek, Celeriac, Mushroom Duxelle                24

Monkfish, Spiced Cauliflower,Pomegranate              26

Salt Baked Celeriac,  Duxelle, Pine Nuts                   18


Beef Dripping Hand Cut Chips                             4

Leahy Honey Glazed Sprouts, Toasted Almonds   4

Confit Garlic Pressed Potatoes                              4

Something Sweet

Salted Caramel Choux Buns                               6.5

White Chocolate Cremeux, Honeycomb             6.5

Irish Cheeses, Sourdough Crackers                     10

The above is a sample of the dishes available on our menu.

The menu will change on a regular basis to reflect seasonality and creativity.

Please note all 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. 

The food allergens used in the preparation of our food can be viewed on a separate menu available in the bar or can be emailed upon request. Please ask us if you would like to view this menu or if you need additional information on our food allergens



Wednesday - Saturday

A La Carte Menu From 5.30pm

Early Bird Menu 5.30-6.30pm


1-4pm (A La Carte & Early Bird Menu)

Friday Farmer's Market Lunch

12 noon - 2.30pm (Casual Lunch)



The Square


Co. Galway

H54 VP96

Tel: 093 60700



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