OUR FOOD PHILOSOPHY

 

Chef Patron Stevie Lane uses his fine dining background to present modern, elegant food in a relaxed casual atmosphere. He works closely with local suppliers and producers to offer the best in local produce.

 

Starters

 

Ham Hock Terrine, Pickled Walnut, Remoulade       10

Salt Baked Celeriac, Cashel Blue Cheese, Waldorf  10

Castletownbere Crab, Carrot, Blood Orange          11

Duck Leg Croquette, Smoked Pear, Swede             10.5

Chef's Seasonal Soup                                            5.5

Main Courses

Pan Roast Chicken, Sprouting Broccoli, Gnocchi      22 

Castlemine Farm Pork Belly, Squash, Kale                 23

Beef Cheek, Mushroom Duxelle, Parsnip                  24

Hake, Spiced Cauliflower, Pomegranate                    23

Gnocchi, Sprouting Broccoli, Jerusalem Artichoke    18

Sides

Beef Dripping Hand Cut Chips                                 4

Leahy Honey Glazed Sprouts, Toasted Almonds       4

Confit Garlic Pressed Potatoes                                  4

Something Sweet

Salted Caramel Choux Buns                                  6.5

New Season Rhubarb, Custard, Pecan Crumble      6.5

Irish Cheeses, Sourdough Crackers                        10

The above is a sample of the dishes available on our menu.

The menu will change on a regular basis to reflect seasonality and creativity.

Please note all 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. 

The food allergens used in the preparation of our food can be viewed on a separate menu available in the bar or can be emailed upon request. Please ask us if you would like to view this menu or if you need additional information on our food allergens

OPENING HOURS

Closed at present

due to Coronavirus

ADDRESS

The Square

Tuam

Co. Galway

H54 VP96

Tel: 093 60700

Info@brownestuam.ie

FIND​ US

  • w-facebook
  • Twitter Clean
  • White Instagram Icon